Originally made with pork, Rich & I used to make this in Wrexham. The palm hearts absorb the thai flavours
A simple lemon drizzle cake with ground almonds.
A sauce for stirfrys
A cheesy, comforting pasta bake
Comforting and nutty with a little kick
From the Guardian perfect series
A hearty, store cupboard stew for winter
Works well with corn on the cob, or frozen sweetcorn
Often baked as a birthday cake
I discovered this recipe watching Lovely Little Losers on YouTube
A rich curry with roasted aubergine
To clear the sinuses for when you have a cold
Super quick and tasty
I don’t often bother to make lasagne, but when I do, I make this one
A staple from when I was a University student
A traditional Welsh loaf cake. My Aunt Edith’s recipe.
Oat & coconut biscuits. James and I took these on our Grasmere trip.
My standard dahl recipe
A healthy cookie with wholemeal flour and lots of seeds
Simple bean & veggie chilli. Goes well with tortilla chips and guacamole.
Seb first made this for me
A veggie alternative to spaghetti bolonaise. Works well with linguine pasta.
A quick dip for lunches
Healthy breakfast
A quick filling for lunches
An alternative, rich banana bread with dark sugar and ginger
A mild chili sauce handy for pitas
My standard winter soup. Nice with coriander and a drizzle of oil
James used to bake this for taking on walks.
A simple dahl
A summery pasta dish. Alice first cooked this for me.
Easy, one-tin meal that works well in pita bread for lunches
A Kennedy classic, for fueling bike rides
