Bean chilli

• 1 tin kidney beans
• 1 tin black eyed beans
• 1 large carrot
• 1 stick celery
• 1 onion
• 1 clove
• 1 red chilli
• 1 tbsp tomato puree
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 bay leaf
• 1 cinnamon stick
• 1 tsp smoked paprika
• 1 tsp soy sauce
• 1 tin of tomatoes
• 1 pepper (frozen?)
• Fresh coriander

1. Fry carrot, celery, onion, garlic, chilli in oil.
2. Add tomato puree, cumin, coriander, bay, cinnamon, paprika.
3. Add chopped toms, peppr and soy. Simmer and cook on low for 20 min.
4. Add beans, simmer, cook for 15 min.

Serve with rice, guac, sour cream, cheese and tortilla chips.