Rhi’s recipes
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Leek & butter bean stew
A hearty, store cupboard stew for winter
stew
vegan
Author
Napolina
1 onion
3 garlic cloves
3 leeks
1 chilli
2 tins chopped toms
1 tin cannellini beans
1 tin butter beans
Fry oil, garlic chill. Add leeks and cook for 5 min.
Add tomatoes and simmer for 20 min
Add beans and cook for 5 for min