Asparagus, chilli & feta farfalle

• 200g farfalle pasta
• 2 garlic cloves
• 1 red chilli
• 250g asparagus, cut into small pieces (or broccoli)
• 1 lemon (zested and juiced)
• handful basil leaves
• 30g pine nuts, toasted
• 50g feta

1. Cook pasta for 1 min less than instructions
2. Fry garlic, chilli and a pinch of salt
3. Add the asparagus and lemon zest, and cook for 5 mins until the asparagus is just tender
4. Add pasta to pan with lemon juice and basil.
5. Top with pine nuts and drizzle of oil