Gochujang noodles

• 80g green beans
• 80g pea pods
• 120g mushrooms
• 120g pak choi
• 2 nests of noodles
• 50g ketjap manis
• 15ml soy sauce
• 75ml water

1. Fry mushrooms
2. Add greenbeans, pod, pak choi,
3. Add liquids and bring to a sauce
4. Serve with noodles