Moroccan chickpeas

• 1 onion
• 2 garlic cloves
• 2-3 tsp Moroccan spice mix
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp turmeric
  • ½ tsp chill powder
• 1/2 tin chopped tomatoes
• 1 tin chickpeas cooked
• handful fresh spinach

1. Fry onion for 5min.
2. Add garlic and spice mix, fry for a few seconds then tip in toms and mash them.
3. Bring to boil, add chickpeas, cover and simmer for 8min.
4. Chuck in spinach and coriander and cook for 2 min.
5. Serve with naan and yogurt.