Mango chutney halloumi and sweet potato dahl

• 225g halloumi
• 1 onion
• 2 garlic cloves
• 1 sweet potato, cubed
• 50g korma curry paste
• 500ml veg stock
• 100g red lentils
• 40g mango chutney
• spring onion

1. Preheat to 200C fan
2. Drizzle sweet potato in oil and salt, and roast for 25-35 min
3. Fry onion until soft (5 min)
4. Add curry paste & garlic, cook for 1 min
5. Add stock and lentils and simmer for 20 - 25 min
6. Fry halloumi for 5 min until golden
7. Turn off heat and coat in mango chutney
8. Add sweet potato into the dahl
9. Top with halloumi and serve with naan