Rice and peas

• 1 onion
• 1 garlic clove
• 50g creamed coconut
• 200g rice
• 450ml stock
• 200g cooked kidney beans
• 1 chilli (whole, removed at end)
• 1 sprig of thyme (whole, removed at end)
• 1/4 tsp all spice berry (whole, removed at end)

1. Fry onion and garlic.
2. Add everything else.
3. Bring to boil, cover and cook for 20/25 min.