Chipotle roasted sweetcorn with squash, black beans, feta & lime

• 750g squash, in 1cm slices
• 4 cobs of sweetcorn
• 1 tin of black beans
• 1 tsp chipotle chilli flakes
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp salt
• 2 tbsp olive oil
• 1 lime (juice only)
• 200g feta
• fresh coriander

1. Preheat oven to 180C fan
2. Mix squash, sweetcorn and beans with the spices, salt & oil
3. Roast for 45 min
4. Top with lime juice, feta and coriander, serve with rice & sour cream.