Chocolate brownies

• 160g cooked black beans
• 100g sugar
• 3 tbsp oil
• 4 tbsp cocoa powder
• 1 banana
• 2 tbsp instant coffee
• 2 tsp vanilla extract
• 70g plain flour
• 2 tsp baking powder
• pinch of salt

1. Preheat oven to 175°C and grease an 8” tray.

2. Blitz the beans, oil, and sugar in a food processor.

3. Add cocoa powder, banana, and vanilla extract, and blend again.

4. Sift in flour, baking powder, and salt. Stir until smooth.

5. Gently stir in chocolate and walnut pieces.

6. Bake for 25-30 minutes and let it cool in the tray.