Peanut sauce

• 140g smooth peanut butter
• 1 clove of garlic
• 1 cm of ginger
• 1 lime (juice)
• 1 tsp tamarind soy
• 1 tsp sesame oil
• 1 tsp sunflower oil
• 1/2 tsp brown sugar
• Drop of tabasco

1. Blend/chop ginger and garlic. Mix everything except peanut butter.
2. Add peanut butter spoon at a time, adding water if needed. Seal in glass jar and shake.
3. Add roasted peanuts and coconut milk to make it into a satay sauce.