Recipes

 

Leek & butter bean stew

stew
vegan
A hearty, store cupboard stew for winter

Napolina

 

Houmous

dips
A quick dip for lunches

Dark banana ginger cake

cakes
An alternative, rich banana bread with dark sugar and ginger

Dan Lepard

 

Bara Brith

cakes
A traditional Welsh loaf cake. My Aunt Edith’s recipe.

Aunt Edith

Lemon drizzle cake

cakes
A simple lemon drizzle cake with ground almonds.

Dan Lepard

Roasted cauliflower with chickpeas, spring greens, lemon & tahini

vegan
Easy, one-tin meal that works well in pita bread for lunches

Rukmini Iyer

Carrot cake

cakes
Often baked as a birthday cake

Dan Lepard

 

Date & walnut loaf

cakes
James used to bake this for taking on walks.

Jill Dupleix

 

Peanut sauce

sauce
A sauce for stirfrys

James Edwards

Carrot & lentil soup

soup
My standard winter soup. Nice with coriander and a drizzle of oil

James Edwards

 

Jumbo chilli sauce

sauce
A mild chili sauce handy for pitas

Nigella Lawson

Groundnut Stew

african
stew
vegan
  • 1kg sweet potatoes in 1cm slices
  • 1 onion
  • 2 cloves garlic
  • 2cm ginger
  • 1 chilli
  • 50g peanut butter
  • 1 tin of tomatoes
  • 400ml veg stock
  • coriander
  • salted peanuts
    •

    Rukmini Iyer

    Lentil ragu

    pasta
    A veggie alternative to spaghetti bolonaise. Works well with linguine pasta.

    James Edwards

    Hot & Sour soup

    soup
    To clear the sinuses for when you have a cold

    Nigella Lawson

    One-a-day cookies

    cookies
    A healthy cookie with wholemeal flour and lots of seeds

    Dan Lepard

    Mega flapjack

    bars
    A Kennedy classic, for fueling bike rides

    Jack Kennedy

    Spinach, sweet potato & lentil dhal

    dahl
    curry
    vegan
    My standard dahl recipe

    Sophie Godwin

     

    Chocolate brownies

    brownies
    vegan
    I discovered this recipe watching Lovely Little Losers on YouTube

    Robin Robertson

     

    Everyday moong dahl

    curry
    dahl
    vegan
    A simple dahl

    Madhur Jaffrey

     

    Aubergine and chickpea curry

    curry
    vegan
    A rich curry with roasted aubergine

    Michelle Alston

    Sweet potato macaroni

    pasta
    vegan
    Comforting and nutty with a little kick

    Meera Sodhas

     

    Puy lentil lasagne

    pasta
    I don’t often bother to make lasagne, but when I do, I make this one

    The Hairy Bikers

    Asparagus, chilli & feta farfalle

    pasta
    A summery pasta dish. Alice first cooked this for me.

    Sophie Godwin

    Moroccan chickpeas

    moroccan
    vegan
    A staple from when I was a University student

    Fiona Beckett

     

    Banana bread

    cakes
    From the Guardian perfect series

    Felicity Cloake

    Rice and peas

    rice
    caribbean
    From the Guardian perfect series

    Felicity Cloake

    Red thai curry with green beans

    thai
    Originally made with pork, Rich & I used to make this in Wrexham. The palm hearts absorb the thai flavours

    Mary Cadogan

    Smoky halloumi pasta bake

    pasta
    A cheesy, comforting pasta bake

    Emily Leary

    Mango chutney halloumi and sweet potato dahl

    curry
    dahl
    Seb first made this for me

    Hello Fresh

    Anzac biscuits

    biscuits
    Oat & coconut biscuits. James and I took these on our Grasmere trip.

    The Good food team

    Chipotle roasted sweetcorn with squash, black beans, feta & lime

    mexican
    Works well with corn on the cob, or frozen sweetcorn

    Rukmini Iyer

    Bean chilli

    mexican
    vegan
    Simple bean & veggie chilli. Goes well with tortilla chips and guacamole.

    James Edwards
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